Whole packer briskets, St. Louis ribs, and house-made hot links — smoked low over post oak in Clarksville, packed cold, and sent overnight. The same BBQ Reggie's been serving in his Tennessee smokehouses for thirty years. Now it leaves the building.
THIS WEEK'S DROP
Whole Packer Brisket · 12–14 lb
THIS WEEK ON THE PIT
USDA PRIME
BRISKET
16hr post oak smoke · 12–14 lb · feeds 12–16
$149
FEDEX OVERNIGHT
LIMITED DROP
RIBS
Two full racks · house dry rub · cherry & oak
$78
FEDEX OVERNIGHT
BEST SELLER
CURATED BOX
Brisket · ribs · hot links · sides · Reggie's sauce
$229
SUB & SAVE 15%
PORK
8 hr smoke · 3 lb pre-pulled · feeds 8–10
$62
FEDEX OVERNIGHT
HOUSE-MADE
SAUSAGE
12 links · jalapeño & cheddar · natural casing
$48
FEDEX OVERNIGHT
SEASONAL
POULTRY
12–14 lb · brined 24 hr · pecan smoke
$135
PRE-ORDER NOVTHE REGGIE'S PROMISE
Every box leaves Clarksville on dry ice. Pulled off the pit, vacuum-sealed, packed cold, and handed to FedEx Priority Overnight. Track it from our door to yours.
FedEx
PRIORITY OVERNIGHT
48
STATES WE SHIP TO
Dry Ice
EVERY BOX, EVERY TIME
OUR STORY · LOW AND SLOW
Reggie started barbecuing in 1994, stationed in Germany with the U.S. Army. Pork ribs were cheap, so he bought a lot of them and experimented with rubs and seasonings until something stuck. When he got transferred to Fort Campbell, friends asked him to cook at every barbecue they threw.
Eventually he saved up, built his own concession trailer, and parked it at the Night Stalker's Store. That trailer turned into a small restaurant. The small restaurant turned into the spot you'll find today on Trenton Road in Clarksville, Tennessee.
Thirty years of feeding folks who walked through the door. In 2026 we started packing it cold and sending it overnight. Same fire. Same wood. Now it leaves the building.
Read the Full Story →PITMASTER'S BOX · MONTHLY
Subscribe and we'll ship a curated box of brisket, ribs, sausage, and a rotating "pit-pick" — plus house sauces and a card from Reggie on what's smoking that month.
