The Menu.

USDA PRIME

BRISKET · 16 HR

Whole Packer Brisket

12–14 lb · feeds 12–16

$149

LIMITED

RIBS · 6 HR

St. Louis-Cut Spare Ribs

Two racks · cherry & oak

$78

BEST SELLER

CURATED BOX

The Pitmaster's Box

Brisket · ribs · sausage · sides

$229

PORK · 8 HR

Hand-Pulled Boston Butt

3 lb pulled · feeds 8–10

$62

HOUSE-MADE

SAUSAGE

Reggie's Hot Links

12 links · jalapeño & cheddar

$48

SEASONAL

POULTRY · 5 HR

Whole Smoked Turkey

12–14 lb · pecan smoke

$135

USDA PRIME

RIBS · 12 HR

Dino Beef Plate Ribs

3-bone rack · 4–5 lb

$98

GIFT

BOX

The Reggie Sampler

5 cuts · 8 lb · feeds 6–8

$179

PIT-PICK

BRISKET · 18 HR

Brisket Burnt Ends

2 lb · twice-smoked · saucy

$54

POULTRY · 3 HR

Two Spatchcock Chickens

~3 lb each · brined 12 hr

$42

SIDE

Smoked Gouda Mac

2 lb tray · feeds 6

$22

3-PACK

SAUCE FLIGHT

Reggie's Sauce Trio

Original · Hot · Mustard-Gold

$28